Here’s another one sent by Colin – thanks, man! I’m a big fan of tonkotsu ramen – I would say it probably my favorite variety of the Japanese dish. Rich pork bone broth with a creamy and milky look and mouthfeel. Ahhh… Let’s check this one out!
Here’s the back of the package (click to enlarge). Contains fish. To prepare, add noodle block to 2 cups boiling water and cook for 3 minutes stirring occasionally. Add in powder seasoning and stir. Add in liquid seasoning. Stir and enjoy!
The noodle block.
Powder soup base.
A liquid seasoning sachet.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion and chashu pork. The noodles are of nice gauge and chewiness. The broth is a thinner one for tonkotsu, but it has a very nice and creamy pork taste to it with a nice bit of shoyu. 3.75 out of 5.0 stars.
A Myojo Charumera TV spot.