Found this one at Uwajimaya the other day. We thought it sounded interesting – a fettucine alfredo made in South Korea? Hey – why not. I thought the idea of it being made with rice noodles was enthralling as well. Let’s have a look!
Here’s the back of the package (click to enlarge). Looks to be meat free but checkfor yourself. To prepare, add noodle block and vegetables sachet to 310ml boiling water and cook for 4 minutes. AQdd in contents of powder sachet and stir. Let sit for 1 minutes. Stir and enjoy!
The rice noodle block.
The powder sauce sachet.
A lot of powder.
The vegetables sachet.
Lots of peas and nice sized slices of mushroom.
Finished (click to enlarge). Added baked chicken. The noodles came out pretty well, with a broad and flat character. They were chewier than expected. The sauce was thinner than expected and there was a lot of it. I think less water would have worked a little better. The flavor was very good, although could have been stronger. The vegetables were exceptionally good. 3.75 out of 5.0 stars. UPC bar code 031146033355.
A new video from Nongshim about their Champong variety – a spicy seafood ramyun.