March 24, 2016

Asian Noodle Technology/Ingredient Application Courses At Wheat Marketing Center

I was fortunate to be able to check out Dr. Gary Hou’s instant noodle course at the Wheat Marketing Center in Portland, Oregon a couple years ago – turns out he’s doing it again and if you’re interested, you should give it a look!

  • Asian Noodle Technology and Ingredient Application Short Course, April 5-8, 2016
  • Advanced Asian Noodle Technology Short Course, June 6-10, 2016

Here’s some information on it – click to download zipped PDFs. Check out the Wheat Marketing Center’s website here.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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