I could be wrong, but I believe this is the last one of the donations sent by Casey P. of Hong Kong – huge thanks to you! So this one looks interesting – it’s definitely much bigger than the standard Cup Noodle, that’s for sure. After a little research, it looks as though ajillo is a Mexican/Spanish dish which features shrimp, vegetables and sliced garlic. That definitely sounds good – let’s have a look.
The distributor/import sticker (click to enlarge). Contains pork, chicken and shrimp.
Detail of the side panels (click to enlarge). To prepare, add boiling water to the fill line and cover for 3 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Some of the seasoning and garnish from the inside of the cup.
Finished (click to enlarge). The noodles are the standard kind you get in Japanese Cup Noodle – thin and flat with a very soft chew. The broth was a kind of salty shrimp seafood flavor with a hint of garlic. The shrimp hydrated well and were complimented by cabbage and egg. 3.0 out of 5.0 stars. JAN bar code 4902105232125.
A recipe for gambas al ajillo.