Yesterday, I reviewed a chilli chicken offering from Kabuto Noodles. Today, its just chicken ramen. I’m curious if it will just be a less spicy taste or something completely different (yesterday’s pot mentioned it having a lime element while this does not). Either way, sounds good to me. By the way – in the United Kingdom, they refer to noodle cups as noodle pots! Let’s go!
Detail of the side panels (click to enlarge). Contains chicken. To prepare, remove lid and add boiling water to fill line. Cover loosely and let sit 3-4 minutes. Stir well and let sit another minute. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Some of the included seasoning in the pot.
Finished (click to enlarge). Added leftover fried chicken meat, hard boiled egg and spring onion. The noodles are the standard Kabuto egg noodles – thin and a nice chew. The broth has a very homemade chicken flavor – it comes together more as a homestyle chicken noodle soup taste, but in a Japanese kind of presentation. 4.25 out of 5.0 stars. EAN bar code 5060250610058.
The Kabuto Noodles folks challenge eachother to different feats – this time it’s skydiving!