February 23, 2016

#1950: Fujiwara Red King Crab Flavor Ramen

Here’s another one that Casey sent from Hong Kong – thanks again! I tried one that was snow crab last time, but this one’s red king crab. Curious… Let’s check it out!

Detail of the distributor/import label (click to enlarge).

Here’s the back of the package (click to enlarge). Contains crab and pork. To prepare, add noodles to 600ml boiling water and cook 3 minutes. Add contents of liquid sachet. Stir and enjoy!

The noodle block.

The soup base sachet.

Dark and crabby!

Finished (click to enlarge). Added barbecue pork, narutomaki, kizami shoga and spring onion. The noodles have a very standard instant noodle gauge – round and thin. They have a very sturdy chew to them though which was very nice. The broth was good too – kind of a shoyu and crab thing going on. 4.0 out of 5.0 stars.  JAN bar code 4976651071040.

Sendan Bowl Navy 7.75″dia.x 2.75″h

A huge Tasmanian King Crab!

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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