February 21, 2016

#1948: Sichuan Baijia Artificial Pickled Cabbage Fish Flavor Instant Vermicelli


I’ve been checking out a few of these Baijia varieties recently, and they’ve been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after a few years , I’m starting to come around. Pickled cabbage and fish, eh? Well, let’s have a look.

The distributor/import sticker (click to enlarge). Looks to be meat free but check for yourself.

The back of the package (click to enlarge). To prepare, add package contents to a bowl. Add 500ml boiling water and cover for 5-6 minutes. Stir and enjoy!

Sweet potato vermicelli.

A dry seasonings sachet.

A very bright white mixture.

The liquid soup base.

Thick like a sauce.

The vegetables sachet.

A decent quantity.

Finished (click to enlarge). Added spring onion. The vermicelli hydrated well – I cut twice with kitchen scissors to make it more manageable with a fork. They’re a little slimy but have a nice gauge and feel to them. The broth on the other hand wasn’t really my thing. Although spicy, the ‘pickled’ aspect was just a bit too acidic. 1.5 out of 5.0 stars. EAN bar code 6926410392563.

Baijia Instant Noodles, Artificial Pickled Cabbage Fish Flavor, 19.4 Ounce

A video of Sichuan, China.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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