Here’s another one that the folks at MAMA in Thailand sent me. This one’s from Myanmar – chicken flavor! Let’s check out this chicken!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, empty sachets in cup and add boiling water to fill line. Cover for 3 minutes. stir and enjoy!
An included fork!
The noodle block.
The dry soup base.
Has a chicken scent.
An oil sachet.
Has a garlic scent.
Finished (click to enlarge). Added coriander, baked chicken, soft boiled egg and chilli flake. The noodles hydrated well and they were of decent texture with a nice chew. the broth had a hint of spiciness and a nice chicken flavor. 3.75 out of 5.0 stars. EAN bar code 9510410709.
A Burmese recipe for chicken and coconut.
