Ah now here we go – spicy! Spicy sounds good today – it’s been cold, rainy and windy lately – not a very nice combo. Every morning Miles wakes up and I wheel his bassinet over to the window to spend a few minutes looking outside – usually it’s a cloudy day. But that’s weather in Washington state for you – winter’s like that. Spicy sounds good – let’s check it out!
The back of the package (click to enlarge). Looks to be meat free but check for yourself. to prepare, boil a pot of water and add in noodle block. Cook for 3 minutes. Drain. Add in contents of sachet. stir and enjoy!
The big package contains 5 of these smaller packages.
Wide noodles today!
The liquid base.
Definitely smells spicy.
Finished (click to enlarge). Added beef, hard boiled egg, spring onion and pepper strands. The noodles are very wide and thin, but have a very hearty chew. I like the wavy edges to them – pretty neat. The sauce has a nice kick of heat to it. It also has an almost meaty flavor – although there’s no meat going on. I loved this one! 5.0 out of 5.0 stars. EAN bar code 4719863231174.
A National Geographic documentary about the Taiwanese fishing industry.