Here’s another one graciously sent by Casey P. of Hong Kong – thank you again! So this is udon – udon is a thick noodle with a nice chewy texture. It looks that this one is served cold! Andy’s going to try this one today and I’m really curious how he likes it. Let’s look and see what’s in this bowl!
The distributor/import label (click to enlarge). Contains pork, chicken and fish products.
Detail of the side panels (click to enlarge).
Detail of the lid (click to enlarge).
Detail of the underside of the lid (click to enlarge). To prepare, add in contents of noodle pouch and boiling water to fill line. Let sit one minute covered, then use lid and drain. Add cold water to fill line and let sit 2-3 minutes. Drain. Add contents of sachets. Stir and enjoy!
The udon pouch.
The liquid sachet.
The sesame sauce – has a slightly peanut kind of scent.
The garnish sachet.
Looks like crunchy bits of tempura.
Finished (click to enlarge). Added barbecued pork. The noodles are nice and thick – and chewy. The flavor is excellent; kind of like a sesame sauce with a hint of vinegar which works extremely well with the cold udon. The topping adds a zest crunch. 4.5 out of 5.0 stars. JAN bar code 4901726012598.
A film I made of my review process for a Japanese TV show.