With my son Andy over here, it’s usually a good bet that he will like some chicken noodles with some nice garnish. His favorites include fish cake and cheese – which don’t always go with everything. I’d usually choose something like that combo for spicy Korean seafood ramyun. He did indeed get his cheese after the final picture of the noodles were taken today, and so all things are good in the world. Let’s check out this variety from Vietnam!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to a bowl and add 400ml boiling water. Cover for 3 minutes. Stir and enjoy!
The noodle block.
The soup base sachet.
A slightly granular powder with a chicken scent.
The vegetables sachet.
Small bits of greenery.
Finished (click to enlarge). Added coriander and Salad Cosmo mung bean sprouts. The noodles hydrated well and had a comfort food kind of texture – soft and warm. They also hydrated very well. The broth was quite good – nice chicken taste and bits of vegetable were throughout. 3.5 out of 5.0 stars. UPC bar code 851683004195.
A Vifon promotional film.