December 31, 2015

Meet The Manufacturer: #1883: Myojo Mee Goreng

This is only the second mee goreng I’ve tried from Singapore. I would’ve thought that more varieties would have crossed my desk by now! But maybe there aren’t lots of them? Unsure. But one thing I know is that mee goreng usually is quite a nice treat to enjoy – no broth, spicy, a little sweet… Let’s crack this pack open and see what makes it tick!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodles in 450ml boiling water for 2-3 minutes. Drain add in sachet contents. Stir well and enjoy!

The noodle block.

Dry powder seasoning.

A light powder.

A dual sachet of oil and sweet soy sauce.

The liquid ingredients mingle.

Finished (click to enlarge). Added carved squid, Salad Cosmo mung bean sprouts and shrimp. The noodles are the standard instant noodle gauge. They have a nice chew and quantity. The flavor in this mee goreng was interesting. I expected a bit of heat, but I didn’t find any. It was sweet and salty and had a good taste to it – really nice. 4.0 out of 5.0 stars. EAN bar code 8888107000848.

Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes

A TV commercial for Myojo products.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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