November 17, 2015

Meet The Manufacturer: #1836: Vit’s Taste Of Malaysia Penang White Curry Fried Instant Noodle

Penang White Curry was a flavor that really piqued my interest in Malaysia back in 2013. I was accustomed to curry flavors, but this was something entirely different. Green, red, yellow – those were all familiar, but white? Nowadays, there are many, many varieties of Penang White Curry instant noodles on the market – let’s check out this new one from Vit’s!

Here’s the back of the package (click to enlarge). Contains crustacean (shrimp). To prepare, add noodles and paste to 400ml boiling water and cook for 3-4 minutes. Add in creamer. Stir and enjoy!

The noodle block.

A dry sachet.

Non-dairy creamer.

The paste sachet.

Has a very nice curry scent.

Finished (click to enlarge). Added Dodo Prawn Flavor Fishballs, Salad Cosmo mung bean sprouts, mint, tofu puff and white onion. The noodles have an excellent gauge and chew. The broth has a nice oiliness to begin with, a good heat second, and a very savory curry taste. This is some seriously good white curry! 5.0 out of 5.0 stars.  EAN bar code 9556354000988.

Penang Heritage Food: Yesterday’s Recipes for Today’s Cook

A video about the best hawker food in Malaysia – straight out of Penang!

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *

We love your comments but first complete the math problem to help reduce spam - thanks! @ Time limit is exhausted. Please reload CAPTCHA.