October 19, 2015

#1810: MyKuali Penang White Curry Noodle (New Version)

As most of you should know, thishas been one of my all time favorites in the past couple years. When it came out, it was a real game-changer; so much so that over 20 different manufacturers started making their own white curry variants to compete. MyKuali has decided to standardize their packaging and now this is how the product looks. Let’s have a look inside and see if anything else has changed.

Here’s the back of the package (click image to enlarge). Contains shrimp. To prepare, add noodle block to 380ml boiling water and cook 3 minutes. Add in contents of sachets. Stir and enjoy!

The noodle block.

The dry seasoning base.

Has a seafood scent.

The non-dairy creamer sachet.

A fine white powder.

A large sachet of paste.

A strong and thick paste.

Finished (click image to enlarge). Added Dodo fish balls, coriander, Salad Cosmo mung beans sprouts, tau pok and ito toughrasi. The noodles came out just as well as always – gorged on broth and with a good backbone. The broth is amazing – thick, deep and rich and amazing. This is just wonderful – still my fave white curry! 5.0 out of 5.0 stars.  EAN bar code 9555655005197.

MyKuali Penang White Curry Noodle (4 Packs)

A MyKuali promotional video.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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