Here’s another cup I got during last year’s trip to Penang. As I’ve been mentioning, I’m trying to get everything reviewed before they expire! Not often do I get to go abroad and bring home noodles, so it’d be a horrible waste to lose any. Anyways, this is an interesting one – a kimchi flavor cup noodle from Malaysia. I don’t think I’ve seen many of those. Let’s check it out!
Here’s detail of the side panels (click image to enlarge). Looks to be meat free but check for yourself. To prepare, empty sachet contents into cup and add 350ml boiling water. Re-cover and steep 3 minutes. Stir and enjoy!
Detail of the lid (click image to enlarge).
An included fork!
The noodle block.
The soup base sachet.
Has a spicy kimchi scent.
The garnish sachet.
Dehydrated kimchi.
Finished (click image to enlarge). Added nautomaki and kamaboko. The noodles came out very soft and have a very comfort food feel to them. The broth is absolutely fantastic stuff – rich and full of spicy kimchi flavor. The kimchi bits are everywhere and of excellent quality. I wouldn’t have expected a Malaysian kimchi noodle cup to be so good! 4.5 out of 5.0 stars. EAN bar code 8888240110206.
Authentic Recipes from Malaysia: [Malaysian Cookbook
