I received a package version of this one a while back from a reader in Sweden. Well, this is the bowl version. I was also told that the version that can be found in Europe (which has exactly the same packaging) is different than the version sold in Hong Kong. Interesting! I’m curious about the spiciness in this one – the one I got in the mail was on this year’s Top Ten spiciest Instant Noodles Of All Time 2015 Edition list! Let’s have a look!
Here’s some detail of the side panels (click image to enlarge). Contains chicken and fish. To prepare, partially lift lid, add contents of all sachets into bowl. Pour sufficient boiling water into bowl to cover noodles. Replace lid to reseal bowl, let stand for 3-5 minutes. Stir and enjoy!
Detail of the lid (click image to enlarge).
An included fork!
The noodle block.
The dry base sachet.
A light powder with some little bits in there.
A liquid sachet.
Brilliant colored paste.
A special sachet.
Finished (click image to enlarge). Added chicken baked with chilli powder and LindbergSnider Porterhouse & Roast seasoning, coriander, broccoli and mung bean sprouts. The noodles as usual plumped up nicely as they engorged themselves on the broth. good gauge, good chew. The broth is definitely strong and worthy of the top ten spicy list – it means business! Sichuan chilli heat is abundant. The oiliness is great and the hydrated vegetable bits are good as well – a tasty spicy bowl. 5.0 out of 5.0 stars. EAN bar code 6921555593455.
JML also makes other products than just instant noodles!