My wife and I were at the grocery store the other day and she saw this series by Myojo. ‘Have you tried these yet?’ she asked. It’s funny – she finds lots of varieties for me that I never even notice – it’s pretty awesome! Since she’s a fan of udon, I thought I would make her some today. Let’s check ’em out!
Detail of the side panels from the cardboard outer (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and noodle pouch to bowl. Add room temperature water to fill line and microwave uncovered for 3 minutes at 1000 watts. Stir and enjoy!
The udon noodles pouch.
The soup base sachet.
Has a very nice chicken scent.
The vegetables sachet.
A really nice mixture.
Finished (click image to enlarge). Added grilled chicken, hard boiled egg, spring onion and mung bean sprouts. The udon came out quite nicely – thick and chewy. The broth didn’t deliver a very good chicken flavor though; it was more seaweed than chicken. The provided vegetables hydrated well. 2.5 out of 5.0 stars. UPC bar code 011152257686.
A Myojo TV commercial – possibly from Hong Kong or Singapore.