Today’s the last day of my son’s two week vacation here. I usually have him every other weekend, and a special breakfast, I made him some noodles. He recently has found he likes beef a lot – usually he’s been a chicken fan, so that’s kind of interesting. He also likes fishcakes – kamaboko, narutop, fishball – something that’s not really popular in American kids his age. That could be though that they’ve never tried them… Anyways, here’s a bowl of noodles for Andy!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. to prepare, add contents of package to 500ml boiling water and cook 2-3 minutes. Stir and enjoy!
The noodle block.
The powder soup base.
Has a beef scent.
The paste sachet.
Thick and oily.
The vegetables sachet.
A nice little mixture.
Finished (click image to en large). Added beef, mung bean sprouts, bell pepper and broccoli florets. The noodles have a good texture to them – and a large quantity. The beef flavor was very nice – the oil added a heartiness as well. The included vegetables hydrated well. 3.75 out of 5.0 stars. UPC bar code 886727003292.
A Baixiang Noodles TV commercial.