July 15, 2015

#1721: Salam Mie Mi Goreng Dengan Abon

Here’s the second of two Salam Mie products I got at the Econsave we visited in Butterworth, Malaysia during our special trip to visit the makers of MyKuali last October. I’ve seen a lot of people commenting on the other variety lately, so I thought I’d give this one a try. Abon is a powdered meat – usually pork or beef (in this case beef) seasoned with spices. Sounds good – from what I see, it’s used as a topping like fish floss is used on Chinese porridge. Anyways, let’s check out this Salam Mie Mi Goreng Abon!

Here’s the back of the package (click image to enlarge). Contains beef. To prepare, boil noodles in 400ml water for 3 minutes. While boiling, put contents of the dry dual sachets onto a plate and combine. Drain noodles and combine on plate with the ingredients. Sprinkle contents of sapi abon sachet on top. Enjoy!

The noodle block.

A dual sachet on seasoning powder and chilli powder.

The chilli powder atop the seasoning powder.

A dual liquid sachet of seasoned oil on the left and sweet soy sauce on the right.

Here we have the two liquids co-mingling.

The abon sachet.

Shredded beef and fried onion.

Finished (click image to enlarge). Added kerupuk aci, hard boiled egg, white onion and bell pepper. The noodles have a good gauge and chewiness that is exactly what I expect from an Indonesian mi goreng. The flavor is very sweet from the kecap manis (sweet soy sauce) and has a nice and light oiliness. The chilli powder gives things a light kick and the abon mixture has a nice added flavor. 4.25 out of 5.0 stars.EAN bar code 8992731101557.

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A video about the company that makes Salam Mie Mi Goreng Dengan Abon.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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