Recently, I got sent a couple different varieties from Eric at The Kitchen Food – the kampua above and a dark soy version. Kampua is very popular in Sarawak – sounds like a nice lunch today. Let’s check it out!
Here’s the back of the package (click image to enlarge). Contains lard. To prepare, add noodles to boiling water and cook for 3 minutes. Drain. Add in contents of sachets and mix well. Enjoy!
The noodle block.
The first of two liquid sachets.
Can definitely smell the shallot in this one!
The second liquid sachet.
Smells like soy sauce.
Finished (click image to enlarge). Added char siew and spring onion. The noodles came out very light and soft – very nice and an excellent quantity. The flavor was a soy sauce and sweet one, a little light but quite nice. 4.0 out of 5.0 stars. EAN bar code 9554100281704.
A quick video of walking down alleys where shopping abounds in Sibu, Sarawak.
[…] I did hear from my friend, the guy behind The Kitchen instant kampua noodles that if it is made using a machine, it will be thinner and it will all come out curly…like […]