June 4, 2015

Meet The Manufacturer: #1688: Wugudaochang Sea Tangle & Spareribs Flavor Noodles

Now, we again return to the tangle of the sea. This is the package version of the first variety I tried on this Meet The Manufacturer. Is there a difference? Let’s see!

Here’s the back of the package (click image to enlarge). Not sure whether is contains meat or not. To prepare, add everything to 600ml boiling water and cook 3 minutes. Stir and enjoy

The noodle block.

Powder soup base.

A very light powder.

A paste sachet.

Thick like peanut butter.

The vegetables sachet.

Peas, sea tangle and carrot.

Finished (click image to enlarge). Added pork, red bell pepper and white onion. The noodles are of a good gauge and light in chew. The broth has a creamy color and nice flavor. The sea tangle also known as kelp was all over the place and glad it was invited – went very nicely. Bits of carrot were also there and of nice quality. As with the bowl version, I was happy about the presence of little cubes of pork which were perfectly hydrated and of excellent quality. 3.75 out of 5.0 stars. EAN bar code 6936986811108.

Lonely Planet Beijing (Travel Guide)

Some thoughts by a Westerner who’s lived in China for a year.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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