June 2, 2015

Meet The Manufacturer: #1686: Wugudaochang Chef’s Grains Buckwheat Noodle

Here’s a different one – a box with 5 different varieties! Check it out –

I reviewed one that had the oat noodles the other day, and in a couple days I’ll be reviewing one that has the purple potato noodles. I thought I would check out the buckwheat noodle today.

Here are the side panels of the box (click image to enlarge). Not sure if these contain meat. To prepare, add noodles to 600ml boiling water for 3 minutes and add contents of one seasoning sachet. Stir and enjoy!

The box has 5 of these packages of noodles, and this is the pea variant.

Here’s the back of the package (click image to enlarge).

The noodle block.

The box contains 5 sachets of soup base. I asked what flavor they are; what it sounds like is that it’s kind of a universal flavor that will work with anything you add. I’ll try to describe it when I try it.

A very light powder.

Finished (click image to enlarge). Added chicken that was marinated in soy sauce then baked and sliced and some spring onion. The noodles had a chewiness to them – stronger than many. As with the pea noodle, the broth took on a different color from the noodle’s ingredients. The broth has a kind of herbed and salty taste to it. 3.5 out of 5.0 stars. EAN bar code 6936986821084.

The Art of Chinese Cooking

]Guess what? Buckwheat isn’t related to wheat! Check out this short video about buckwheat to learn more.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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