May 13, 2015

#1668: MAMA Cup Rice Vermicelli Clear Soup

I’ve often wondered about this one. I’ve seen chand clear soup as well and not exactly able to find anything online about it. I did see what to add to it, but if anyone has any info of the origin of clear soup, please let me know. This is made in Thailand by President Rice Products, one of the factories I’ll be visiting on my upcoming Thailand trip!Let’s have a look at this one.

Detail of the side panels (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and add boiling water to fill line. Cover and let steep 3 minutes. Stir and enjoy!

Detail of the lid (click image to enlarge).

An included fork!

A nest of rice vermicelli.

A dual sachet – soup base on the left and chilli powder on the right.

The chilli powder atop the soup base.

A garlic oil sachet.

Has a nice garlic scent.

Finished (click image to enlarge). Added mint, mung bean sprouts and coriander. The rice vermicelli hydrated perfectly in the directed time. As always, I cut it with kitchen scissors a couple of times to make it easier to eat. The broth was a surprise to me – quite spicy! Had a nice salty and sweet kind of flavor it it – definitely something different. 3.5 out of 5.0 stars. EAN bar code 8851876000043.

Here’s the pack version – MAMA Instant Rice Vermicelli Clear Soup 55g – 6 Packs

Here’s a recipe you can make with MAMA rice noodles.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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