Another one I got during our trip to Malaysia in October! I’ve heard Cintan was the first instant noodle company in Malaysia. This one looks to be fortified with protein – something I think is pretty cool. Adding some vitamins and protein to instant noodles can help make instants a little more healthy. Let’s check out this curry by Cintan!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to boiling water (I went with the standard 400ml) and cook 3 minutes. Add in contents of sachet and enjoy!
During it’s trip back, the bag got beat up by the baggage handlers it seems…
The soup base sachet.
Has a salty curry scent.
Finished (click image to enlarge). Added fish ball, mung bean sprouts, coriander and tau pok. The noodles were very standard instant – maybe a tad thinner and kind of baseline. The broth was thin and very salty; I was expecting a stronger curry flavor. 3.0 out of 5.0 stars. UPC bar code 025296932088.
A great Cintan commercial!