April 4, 2015

#1630: Nongshim Korean Clay Pot Ramyun

This is one you probably won’t find in the United States (I got it up in Canada). It’s made by Nongshim’s Chinese plant in Shaghai. I’ve found that sometimes the same product can taste a little different in different regions. This one’s interesting in that the packaging look is very much like Nongshim Ansungtangmyun, but the characters are very different. Let’s have a look at this Nongshim Korean Clay Pot Ramyun!

 Detail of the side panels (click image to enlarge). Looks to be meat free but check for yourself. to prepare, add sachet contents to bowl and add boiling water to fill line. Re-cover and let steep for 3 minutes. Stir and enjoy!

 Detail of the lid (click image to enlarge).

An included fork!

The noodle block.

The powder soup base sachet.

Lots of seasoning!

The vegetables sachet.

A nice mixture – lots of cabbage.

 

Finished (click image to enlarge). Added beef, broccoli, spring onion, white onion and mung bean sprouts. The noodles ended up being quite spongy which is something I really dislike. The broth was alright, although slightly on the bland side with a little heat to it. The veggies hydrated nicely. 2.5 out of 5.0 stars. EAN bar code 6920238013112.

Want to chow down on your ramyun with authentic style? Maybe this pot is for you! Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup (Large with Lid) – Premium Ceramic

An interesting video about Nongshim.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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