A while back I reviewed the Myojo Men Black Seafood Tonkotsu. Well, this is the white creamy variety. Tonkotsu is usually made from pork bone broth – pork bones and boiled for quite a while to pull out the flavor, and it gets a milky color. This one’s manufactured in the United States by Myojo, and so pork products are present. Let’s see how this creamy tonkotsu variety stacks up/.
Detail from the side panels (click image to enlarge). Contains pork. To prepare, put noodles and contents of sachets into bowl and add hot water to line. Microwave for 3 minutes. Stir and enjoy!
Detail of the lid (click image to enlarge).
The fresh noodles pouch.
The creamy tonkotsu soup base sachet.
Has a creamy look to it.
The vegetables sachet.
Spring onion and seaweed.
Finished (click image to enlarge). Added hard boiled egg, spring onion, mung bean sprouts and pork. The noodles are a little thinner than fresh udon. They have a decent chew to them. The broth has a richness to it I enjoyed, but there was an underlying acidity that was slightly off-putting. The hydratables did just fine and there was quite a nice pit of seaweed. 3.0 out of 5.0 stars. UPC bar code 011152212388.
Myojo Bowl Noodle Creamy Tonkotsu (Pack of 12×7.37z)
A Japanese Myojo Charumera TV advertisement.
