March 24, 2015

#1619: Nissin Chu Qian Yi Ding Tom Yum Flavor Instant Noodles With Soup Base

Yet another variety got during our trip to Malaysia last year! Got it at the Econsave in Chain Ferry, Butterworth which Thomas from MyKuali! Thanks again! Let’s have a look at this interesting Singaporean variant.

Here’s the back of the package (click image to enlarge). Contains shrimp. To prepare, add noodle block to 450ml boiling water and cook for 3 minutes. Add powder and paste. Stir and enjoy!

The noodle block.

The dry seasoning sachet.

Has a slightly spicy scent.

The paste sachet.

Can smell the shrimp and lemongrass influence here.

 

Finished (click image to enlarge). Added fishball, mung bean sprouts, white onion, coriander and a little Huy Fong Sriracha chilli sauce. The noodles have a nice texture – very standard wheat noodle. The broth has the standard features of tom yum – shrimp, lemongrass and chilli tastes. Pretty good! 3.75 out of 5.0 stars.EAN bar code 8888279211059.

Nissin Demae Ramen Seafood Combo Variety Pack

A documentary about Singapore.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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