March 19, 2015

#1615: Hankow Shanghai Kaiyang Noodle

This is the first review here in our new apartment. It’s been
frustrating; the only Internet I have currently is via tethering
my cell phone to the desktop, and I’m hoping I don’t go over the
data allowance. So I’ve got Still have 6 days until they install
– which is a long time… Kit picked this one out for me a couple
of weeks ago. There are a couple other ones in this line, but she
picked this one because it showed shrimp and knows I like shrimp.
Let’s have a look!

Here’s the distributor’s sticker (click image to enlarge).

Here’s the back of the package (click image to enlarge). Contains
fish and shrimp. To prepare, boil noodles in a pot for 3 minutes
and drain. Add in sachet contents and stir. Enjoy!

The noodle block.

A large liquid sachet.

Has a shrimp scent.

A dual sachet of what looks like scallions on the left and soy sauce
on the right.

The scallions.

The soy sauce.

Finished (click image to enlarge). Added mung bean sprouts and
shrimp. The noodles are a little thick and rather chewy. They go
well with the nature of the flavoring, which is very oily and has
a light shrimp seafood flavor. This is good! 4.0 out of 5.0
stars. EAN bar code 6925052198595.

Hankow Style Noodle-hunan Flavor (4 small bags inside big bag)

A walk along Hankow road.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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