Hooray for White Curry! What’s great is that there are so many new brands coming out and I like curry so much. This is Curry Prince – looks interesting! Let’s check out Curry Prince!
Here’s the back of the package (click image to enlarge). Contains shrimp. To prepare, boil 380ml water in a pot and add in everything. Cook for 3 minutes and enjoy!
The noodle block.
The dry seasoning sachet.
Has a shrimpy scent.
The non dairy creamer sachet.
A very light powder.
The paste sachet.
Has a very nice curry scent.
Finished (click image to enlarge). Added tau pok (tofu puff), fishball, coriander and mung bean sprout. The noodles are of a good gauge, but I didn’t like the chewq of them. They seemed slightly rubbery and stiff even after 3 minutes at a strong boil. The broth is pretty good – a little bit of heat and a kind of gentle curry flavor. This is a good one for those who can’t handle a lot of heat. 4.0 out of 5.0 stars. EAN bar code 9555174900812.
Madhur Jaffrey’s Ultimate Curry Bible – (from Amazon) – This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world’s bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes,
A short presentation on Penang street art. On the Curry Prince package, you can see a little picture of two children on a bicycle – which is a famous piece of Penang street art.