Next Friday is Halloween and we’ve got some plans with Andy this weekend! Thought he might like this one for breakfast today! He’s been curious about expanding his palate a little bit lately since our trip to Malaysia – something I really like. It took me a while to get to the age that I wanted to be more adventurous with food, and it’s great to see him starting to explore.
Here we are at a local farm and pumpkin patch. Fed all sorts of animals – was a lot of fun! Andy’s wearing the hat and shirt we found in Langkawi!
Here’s the back of the package (click image to enlarge). Contains fish. To prepare, add macaroni to 530ml boiling water and cook for 3 minutes. Add is contents of sachet and stir. Enjoy!
Here’s the macaroni.
The soup base sachet.
Has a seafood scent.
Finished (click image to enlarge). Added prawns and Chinese long beans. The macaroni was pretty good – very thin walled. The broth wasn’t bad either, although it was so thin and there was so much of it. It had a light seafood taste which was good. 3.25 out of 5.0 stars. Andy really liked it! EAN bar code 4898828051115.
In the United States, something like this is more prevalent. Cheese and bacon do have their definite pluses! Get it on Amazon!
A recipe from Knorr Bangladesh – using macaroni.