Here’s another poor cup noodle that got beaten up a bit on the flights back from Malaysia. Could’ve been between Penang and Kuala Lumpur, Kuala Lumpur and Taipei, or Taipei and Seattle – probably a combo of all three. Poor foam cup! There was a lot of turbulence last Sunday morning over Japan. Luckily, this is a noodle that gets drained anyways, and so it’ll come out fine. What’s funny is that the cup got banged up, but the noodle block is almost completely intact! Got this one at Econsave in Butterworth! Let’s check this mee goreng out! By the way – you may have also seen ‘mi’ goreng. Mi Goreng and Mee Goreng are the same thing; they both mean fried noodles – there’s also Mie Goreng you may see as well.
Here are detail from the side panels (click image to enlarge). Looks to be meat free but check for yourself. to prepare, add 300ml boiling water and steep for 3 minutes. Pour off the water and add in sachet contents and stir well. Enjoy!
Detail of the lid (click image to enlarge).
The noodle block.
The dry seasoning sachet.
Has a salty and spiced scent.
A liquid sachet.
Sweet soy sauce amongst other ingredients.
A second oil sachet.
A light oil.
Finished (click image to enlarge). Added hard boiled egg, tofu, prawn, chilli paddi and bean sprouts sauteed in soy sauce, and a bit of manis pedas. The noodles came out pretty well – good texture and chew. The flavor was sweet and lightly spicy with a flavor that had good spices. 3.75 out of 5.0 stars. EAN bar code 8888240110114.
I recommend to people who love trying new foods – go to Penang! Read up on it!
Super also makes coffe amongst other things. Here’s a Chinese New Year’s spot they did.