August 21, 2014

Meet The Manufacturer: #1461: Nissin Cup Noodles Black Pepper Crab Flavour

Well, we come finally to the end of the Nissin Singapore Meet The Manufacturer. It was a nice little journey through a multitude of great flavors! Today we finish with Black Pepper Crab flavored Cup Noodles. What’s Black Pepper Crab? I’ll ask Wikipedia:

Black pepper crab is one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. The black pepper crab is liked by many locals and foreign tourists over the chilli crab because of its drier and fragrant pepperish nature. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce. It is however not in the list of Singapore’s National Dishes.[1]

The creation of Singapore’s black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.[2] However, for many Singaporeans, Eng Seng Restaurant is widely recognised as the place for the best black pepper crabs, with notorious long queues, booking required and the dishes selling out by 8pm.[3][4]

Hey that sounds good! Let’s check out this Cup Noodles variety and bid a fond farewell to this, the latest Meet The Manufacturer.

Here’s the back of the cardboard outer (click image to enlarge). Contains fish and egg. To prepare, add boiling water to fill line and let steep for 3 minutes. Add in seasoning oil sachet contents and stir. Enjoy!

The cup unobstructed by the cardboard outer.

The seasoned noodle block.

Loose pieces including egg, crabstick and vegetables.

Seasoned oil sachet.

The oil has a very nice crab scent.


Finished (click image to enlarge). Added crab claw shaped fishcake with Jane’s Krazy Mixed Up Pepper, fried tofu, mung bean sprouts, green onion, sweet onion and scrambled egg with Melinda’s Garlic Habanero Hot Sauce. The noodles are again very nice – good amount and texture. The broth has a nice thickness to it – almost like a cross between a sauce and a gravy. The flavor is nice with a definite black pepper and crab presence. The bits hydrated very well. 4.0 out of 5.0 stars. EAN bar code 8888279640019.

A book full of images of Singapore.

An instructional video on how to make Black Pepper Crab at home – looks delicious!

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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