Here”s another one from a birthday trip to Canada. This one isn’t fried and really low fat. But will it be low on flavor? It seems that many companies are now offering options for those interested in low fat instant noodles. Let’s see how this one comes out.
The distributor’s sticker (click image to enlarge).
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 500ml boiling water and cook 2-3 minutes, stirring occasionally. Put in bowl and add contents of sachets and stir. Enjoy!
The noodle block.
The soup base sachet.
Has a salty and acidic scent.
The vegetable sachet.
A nice little mix.
The paste sachet.
Has a decent pork scent.
Finished (click image to enlarge). Sauteed sweet onion, Chinese long bean, tofu puff and thinly sliced pork with some garlic salt and black pepper. The noodles are thick – very much like Taiwanese-made mandarin or hakka gauged noodles. They’re broad and indeed chewy. The broth is quite nice – not too strong, not too weak. It has a spiced pork kind of thing going on I like – peppery stuff. 4.0 out of 5.0 stars. UPC bar code 652283001092.
Some vintage Chewy TV commercials.