Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! Very curious about this one as I really like curry. But it’s from the UK – will it be strong or weak? Let’s check it out.
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 300ml water. Add noodle block and contents of sachet and lower heat. Cook for 3-4 minutes or until water has been absorbed. Enjoy!
The noodle block.
The seasoning sachet.
A ton of light powder.
Finished (click image to enlarge). Added shrimp, Fresno chilli pepper, sweet onion and Texas Pete Sriracha Cha! sauce. The noodles were crumbly, a a little more so than I would say is a good thing. The direction say to cook until the water is absorbed – about 3-4 minutes. After 6 minutes, there was still a lot of water in there. The flavor is more masala than red curry, which left me disappointed. It’s not bland like many UK instants though which was a nice thing, but not nice enough. 1.75 out of 5.0 stars. UPC bar code 5024448552254>.
Here’s a video for ‘Tiger Tiger’ by Duran Duran – redundant, redundant?