February 24, 2014

#1321: Takamori Fresh Chow Mein Noodles With Seasoning

A co-worker named Joan at my wife’s work recently went to Hawaii and went out of her way to find something I hadn’t tried yet! She looked through the Big List and lo and behold, I hadn’t tried this chow mein! Thank you very much! These are fresh noodles, usually found in the cold section. They’re also a broth free variety. You might be more familiar with them as yakisoba, a noodle dish that can be found at little teriyaki joints all over. Let’s give this a try!

The back of the package (click image to enlarge). Package contains three noodle blocks and three seasoning sachets. Looks to be meat free but check for yourself. To prepare, put a little oil in a pan and saute up some vegetables. Set vegetables aside. Add a tablespoon oil, two tablespoons water and the noodle block. Pan fry for 2-3 minutes. Return the veggies and sprinkle with contents of a sachet. Stir fry until veggies are all done. Enjoy!

A fresh noodle pouch. Note that there are three of these included.

Three of these sachets as well.

Smells like yakisoba seasoning!

Finished (click image to enlarge). Added grilled chicken, sweet onion, green onion and carrot. The noodles are an almost identical gauge to spaghetti noodles. They have a decent chew to them; a little chewier than spaghetti noodles. The flavor is quite good – salty, Worcestershire and enjoyable. The oil is a little bit of a gray area in this one; adds a bit of greasiness that could go either way. Good stuff. 3.75 out of 5.0 stars. UPC bar code 074410455033.

Here’s something I’ve not heard of before – Tokuroten.