It should be pretty obvious: I like onions. I use them in pretty much every meal I make. Chicken and eggs are quite enjoyable too. Let’s check this one out.
The side panels (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add all the sachets to the cup except the tofu chips. Add boiling water to the outer line and re-cover for 3 minutes. Stir and garnish with tofu chips.
Detail of the lid (click image to enlarge).
The noodle block.
A dual sachet: soup base on the left and chilli powder on the right.
The chilli powder atop the soup base.
A seasoned oil sachet.
Smells of onion.
A vegetable sachet.
Says its TVP (textured vegetable protein), carrot, ‘green vegetable,’ and leek.
The garnish sachet.
Little crunchy bits of tofu.
Finished (click image to enlarge). Added sauteed chicken and sweet onion seasoned with garlic salt and BonCabe chilli seasoning, Dua Belibus and hard boiled egg. The noodles were consistent in quality with the other Eat & Go cups. Good chew and quality. They have a just slightly narrower gauge than baseline packaged instants. The broth was much lighter than other varieties I’ve tried. It wasn’t spicy but had a nice chicken and onion flavor. The tofu chips added a nice little extra, and the vegetables were very good. 3.75 out of 5.0 stars. UPC bar code 8992388112784.
Indonesian street food looks like quite an adventure – so many varieties with so many great flavors!