December 6, 2013

#1246: Annie Chun’s Ramen House Chicken Vegetable Flavored Ramen

Here’s one of the new varieties from Annie Chun’s that they sent! It’s 22 degrees outside – very cold! This looks appropriate for such a cold day – let’s check it out!

Here’s the back of the package (click image to enlarge). Looks to be meat-free and a lot of natural ingredients. Lower calorie/fat as well. To prepare, cook noodles in 1 1/2 cups water for 1 minute. Drain water and boil another pot of water, 1 cup this time. Add the liquid sachet. Put the cooked noodles in a bowl and then add the broth.

The fresh noodles.

Liquid soup base sachet.

Has a nice chicken vegetable scent.

Finished (click image to enlarge). Added baked chicken, broccoli, big ugly carrot, leeks, sweet onion and green onion. The noodles are reminiscent in texture of South Korean fresj udon cups – then again the noodles in those generally come in the same package. Yet these are much thinner than udon and have a slightly bouncy chew and good texture. The broth has a slightly sweet and full vegetable flavor which goes well with the noodle. The interaction between noodle and broth leaves me with a fresh and premium feel. 4.0 out of 5.0 stars.UPC bar code 765667140505.

Here’s an Annie Chun’s TV advert.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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