I can happily report that Thanksgiving holiday was quite enjoyable. My wife made the best turkey dinner I’ve ever had! Great stuff!!! I asked if she’d pick which instant noodle in my stores would be best to have with some leftover turkey and she decided this would be it. It is of course chicken flavored, but I don’t think I’ve ever seen a turkey instant noodle, so it’s the next best thing! Let’s check it out!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 400cc water and add noodles. Cook for 3 minutes. Put the seasoning sachet contents in a bowl except for the bawang (fried onion) sachet. Add the noodle and liquid and stir and garnish the top with the fried onion.
The noodle block.
The dry seasonings sachets: fried onions on the left and soup base on the right.
the fried onion works as a great topping to the finished noodle soup.
The soup base powder.
Another dual sachet: seasoned oil on the left and spicy sauce on the right.
Has a very good scent – garlic and onion.
Sweet and spicy.
Finished (click image to enlarge). Added turkey baked in the over stuffed with apples and onions with fresh rosemary, garlic and butter under the skin and basted regularly during the time in the oven, lime and hard boiled egg with paprika. The noodles are just a little wider and chewier than your standard instant, giving them a little more hearty texture and feel. The broth has a very nice chicken flavor with notes of garlic, onion and paprika. The oil adds a little extra ‘oomph’ to the broth, and the fried onion on top give it a satisfying little crunch. 4.0 out of 5.0 stars. UPC bar code 089686014563.
Here’s a TV advert for this one.