First, I’d like to send my best wishes to those affected by Typhoon Yolanda in the Philippines. Latest news reports another storm on the way. Like to help? Check out www.redcross.org to see how you can.
It’s a little colder outside today. When I do my reviews, the first thing I do is pick something out. Then, all the photography goes down. I pull some stuff out of the freezer, depending on what kind of noodles and where they’re from to thaw out. Once everything’s all ready to go, I usually go on my daily walk. I walk about a mile to a mile and a half every day before I come home and cook up some noodles. Today it’ll be some hot and pretty fancy looking South Korean seafood ramyun! Sounds good to me. Let’s check these out.
Here’s the back of the package (click image to enlarge). Contains seafood. To make this one, you boil 550ml of water. Drop the noodle block, powder seasoning and cream colored sachet contents in and cook for 4 minutes and 30 seconds. Add the pieces of seafood and stir.
The noodle block.
Powder soup base sachet.
A nice spicy seafood scent.
The solid ingredients sachet.
Looks like shrimp, kamaboko and other nice bits.
The vegetables sachet.
Wispy little bits.
Finished (click image to enlarge). Added shrimp, Busan fish cake, kamaboko and sweet onion. The noodles are top-notch; a great chew, quantity and quality. The broth has a strong spiciness and a rich seafood flavor. The vegetable components were throughout and had a fresh feel. The seafood bits were really nice too. 4.0 out of 5.0 stars. UPC bar code 8801073110571.
Typhoon Yolanda blasted the Philippines this last week causing destruction and loss of life. This is a news report from today. Please consider donating to the relief effort – click here to see how you can help.
