September 20, 2013

#1175: Healtimie Green Barley Noodle Milk Chicken Soup

Here’s something new – green barley noodles. I’ve had noodles that were green from a myriad of ingredients before (wonder if someday there’ll be blue?). These are supposed to be for the health conscious. Let’s check ‘em out!

Here’s the back of the package (click image to enlarge). Looks to be meat-free but look for yourself.

A green noodle block.

The soup base sachet.

Contains non-dairy creamer.

The solid ingredient sachet.

Interesting myriad of bits and pieces.

The liquid sachet. Chili sauce on left, seasoned oil on right.

A thick sauce and thin seasoned oil.

 

Finished (click image to enlarge). Added Walla Walla sweet onion, red, yellow, and orange bell pepper, hard boiled egg and baked chicken with garlic salt. The noodles are interesting; they’re broad and flat and have an interesting texture. Aside from being green, the oddness ends – they have a nice taste. The broth is great – milky and has a nice balance of spiciness and chicken flavor. As far as health minded instants go, this is probably the best I’ve tried. 4.25 out of 5.0 stars.UPC bar code 8888327831093.

Here’s an ad for Healtimie.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

3 thoughts on “#1175: Healtimie Green Barley Noodle Milk Chicken Soup

  1. Sherly

    I’ve just had the non-soup (“goreng”) version of this noodle for lunch. It tastes so much better than mi goreng I must say, and healthier too. Gonna get more of this from my local asian grocery :)

    Reply

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