September 15, 2013

#1168: Nissin Donbei Curry Udon (West Japan Style)

First I want to thank Ken P. from twitter and Mari S. on facebook for help withe translation! Donbei is a kind of personalized donburi. The east is usually more of a salty flavor than the west as well. Many little difference! Pretty neat! Let’s have a look.

Here are the side panels (click image to enlarge). This one took a long time to stitch together in Photoshop!

These are very wide udon noodles!

The powder soup base sachet.

Very strong curry scent – really good.

The solid ingredient sachet.

Maybe some tofu? Bits of TVP?


Finished (click image to enlarge). Added sauteed Walla Walla sweet onion and pork. The noodles are broad and soak up the broth well. The flavor is strong curry – and what’s interesting is that it has a hint of smokiness. The broth is incredibly thick. Bits of textured vegetable protein and potato and carrot are hanging around too. This is the heavy end of hearty. 3.25 out of 5.0 stars.UPC bar code 4902105021590.

A TV spot for Donbei Curry Udon.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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