As we wind down this spotlight on Amianda, we arrive at a hot and spicy variety of their Tachia noodles. Let’s have a look.
The back of the package (click image to enlarge).
The noodle block.
The sauce packet.
Has a soy scent.
The second liquid packet – presumably the spicy one.
Oh yeah – this stuff is spicy!
Finished (click image to enlarge). Added a fried egg with a little Louisiana Hot Sauce and some beef, garlic and Vidalia sweet onion sauteed with soy sauce. The noodles are great – nice elasticity, chew and texture. The flavor is salty, spicy and soy. A pretty good flavor and texture. 3.5 out of 5.0 stars.
<iframe width=”560″ height=”315″ src=”//www.youtube.com/embed/bpWp9i-sow8″ frameborder=”0″ allowfullscreen></iframe>Here’s some footage of part of a night market in Taipei.