June 19, 2013

Meet The Manufacturer: #1088: Amianda Noodle Tachia Dried Noodles – Peppery

To start things off, we have tachia noodles. It sounds like Tachung county is where a city called Tachia is, so I’m guessing this is a local version. Anyways, let’s check ‘em out!

Back of the package (click image to enlarge).

The noodle block. This is really interesting as it is like the noodles are short and woven in a lattice; the whole thing can flex a little.

The peppery sauce.

Has a peppery and slightly acidic scent.

Finished (click image to enlarge). Added beef and Vidalia sweet sauteed with some soy sauce. The noodles are nice – flat and a little broad with great texture and chew. The flavoring is that of a very strong black pepper – to the point of being hot and spicy. 3.75 out of 5.0 stars.

A dragon dance that spans 330km in 8 days!

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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