January 25, 2013

Re-Review: Meet The Manufacturer: Annie Chun’s Ramen House Soy Ginger Ramen

Here’s one I reviewed a long time ago. Soy ginger sounds good to me! Let’s check it out.

Back of the package (click image to enlarge).

The fresh noodle pack.

Liquid seasoning pack.

A dark liquid.

Finished (click image to enlarge). Added sweet onion, kamaboko and kizami shoga (pickled ginger). The noodles are decent as in the previous Ramen House review I did the other day. The broth is a little different. I’m not a fan of the strong soy flavor; I would have enjoyed something with a different soy sauce flavor. It seems like there’s two kinds of soy sauces – I don’t know the differences as far as brewing or correct terms for what they are, but this is the kind I’m not a huge fan of. However, a lot of people are a fan – unfortunately, it’s my tastebuds I have to answer to. 2.0 out of 5.0 stars. UPC bar code 765667140208 – get it here.

A review on Annie Chun’s Seaweed Snacks – they sound good!

Here’s an Annie Chun’s dinner party

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

One thought on “Re-Review: Meet The Manufacturer: Annie Chun’s Ramen House Soy Ginger Ramen

  1. Pingback: Meet The Manufacturer: Annie Chun’s Interview | THE RAMEN RATER

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