November 25, 2012

Re-Review: Indomie Chicken Curry Flavour Instant Noodles

My son went and picked out a bunch of instant noodles at the Asian grocery a couple weeks ago and today he would like to try this one. A good pick – nothing’s more interesting than curry! I put curry up there with garlic, bacon and kimchi… Indescribably tasty.

Here’s the back of the package (click image to enlarge).

The noodle block.

Powder seasoning and chili powder.

Here’s the seasoning powder – no chili powder here though. I figure everyone knows what it looks like and since the boy doesn’t like anything spicy, left it out.

Seasoned oil.

Has a nice curry scent to it.

Here’s Andy enjoying some noodles – he digs ’em! Check out his blog, Andy’s LEGO Stuff! Click here!

Finished (click image to enlarge). Added some white rice and kamaboko. The noodles are your standard tasty Indomie. The broth is really nice – that oil makes such a difference. It’s got a really confortable chicken curry flavor! Excellent stuff – 4.0 out of 5.0 stars. UPC bar code 089686140101 – get it here.

Indomie Instant Noodles Soup Chicken Curry Flavor for 1 Case (30 Bags)

This is absolutely awesome – 40th annoversary of Indomie video!

Indofood makes cooking oil and all sorts of other things as well

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

One thought on “Re-Review: Indomie Chicken Curry Flavour Instant Noodles

  1. Deza

    Me and my brothers used to make “mie goreng” with this. So, instead of boiling it with water and the dry seasoning, we just boil it with plain water until it become a little bit soggy, and then dry. Next step is just add the seasonings and some kecap manis into the noodle in a pan and stir it with medium heat until you see some crust formed. Add any toppings you want, and it’s finished. thought, i like to add some spicy furikake and extra fried shallots.

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