October 28, 2012

Re-Review: Indomie Mi Goreng Pedas Hot Fried Noodles

Someone asked quite a while back if I would re-review this one, so I thought I’d do that today. Pedas means spicy in the Indonesian language.

Here’s the back of the package (click to enlarge).

The noodle block.

Dry seasonings – seasoning powder (bumbu) and chili powder (cabe).

There you can see the chili powder atop the seasoning powder.

The liquids and garnish: from left to right we have seasoned oil, sweet soy sauce and finally some fried onion which are added at the end.

Here are the sweet soy sauce and seasoned oil.

My son Andy wanted some Top Ramen Shrimp flavor, so I whipped up some with kamaboko and broccoli.

Here he is enjoying his noodles and watching some old Robotech cartoons. We added a new post to his blog, Andy’s LEGO Stuff – check it out!

Finished (click to enlarge). Added a fried egg, veggies, some beef with Soul Seasoning and some Dua Belibis chili sauce. Noodle are good – chewy enough, not soggy and a good amount. The flavor is a little spicier than regular Mi Goreng, which is milder. It’s a sweet and spicy flavor that coats all of the noodles nicely. The fried onion gives a satisfying crunch here and there. Excellent! 4.5 out of 5.0 stars! UPC bar code 089686171679 – get it here.

A short film about noodles.

A recipe someone made.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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