September 7, 2012

#857: Sempio Seafood Vermicelli Soup Anchovy Flavor

Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try.

Side panels. Click to enlarge.

Fresh noodle pack.

Dry seasoning powder.

Lots of powder.

Vegetable packet.

Looks like a decent amount of veggies.

Finished (click image to enlarge). Added onion, odeng (Korean fish cake) and some Sylvia’s hot sauce. The noodles are slightly mushy but they work really well – enjoyable. The broth is full of seafood flavor – very strong. The vegetables and bits have such niceties as narutomaki bits here and there. Not bad! 4.25 out of 5.0 stars. UPC bar code 8801005550710 – get it here.

Here’s a recipe from Sempio!

Been a fan of the Sylvia’s Restaurant Kickin Hot Sauce for a while – was happy that I could find it recently! Unfortunately, it turns out Sylvia died a couple months ago. Here’s a short clip about what the restaurant meant to the community of Harlem.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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