Good news and bad news. Bad news: no reviews for about a week (we’re going on vacation). The good news: I will leave you with the first ever bacon monstrosity!
Since Jinjja Jinjja has a pork base, I thought that it would be a great match for bacon!
If you would like to see my last review of Jinjja Jinjja, check it out here. With that, let’s get things going!
I’ve been wanting to do this for a while now and last week, got some butcher block bacon at a local grocery store. Well, you know how bacon is cured and pretty much will stay fine in the fridge forever? Yeah – a single week and it was green. Crapulent. Our vacation begins with a 14+ hour drive and so we’re trying to get to bed early. Well, some bum decided to do all of their laundry, pushing our scheduled crashout time up at least an hour. As a result, we went to a different grocery store and got some new bacon. Kimchi’s a no-brainer here as It’s perfect with South Korean ramyun. The cheese is great too. But the peanut butter will be a new one for me – people have mentioned it many times before. Again, Jinjja Jinjja seemed a good fit with the peanut powder packet.
Whoa (click image to enlarge). Okay so I added a huge spoonful of peanut butter and used less water than is called for (to keep it spicy). Two slices of cheese, a good amount of kimchi and of course, the bacon. The peanut butter coats everything really well and I liked that a lot. I think if you’ve not tried bacon and peanut butter in your noodles, go out on a limb and give it a try – hey it’s good! Bacon for the win! See you in a week!