Here’s another one of the regional special varieties that Indomie makes. This one’s chicken curry from Medan, a city in Indonesia. Let’s give it a try! By the way – check out the interview I did with Indomie here!
Here’s the back of the packaging (click image to enlarge).
The noodle block awaits the bath of boiling water.
The very familiar Indomie packet combo – powdered seasoning on the left and chili powder on the right.
IHere’s the contents of the packets – I only used part of the chili powder.
A big packet of seasoned oil.
Has a sweet scent.
Finally, the finishing touch – the garnish! Fried onions! Slightly more than usual.
These add a nice little crunch.
Finished (click image to enlarge). Added some local veggies from the Country Farms produce stand, a little chicken lunch meat and a bit of kizami shoga (pickled ginger). Ohhh I do enjoy curry! The noodles are great – good firmness and good amount of them. The broth is awesome – a great curry flavor – rich and tasty! The fried onion on top of everything adds a nice little crunch. This is where it’s at curry fans! 5.0 out of 5.0 stars! UPC bar code 089686011166 – althought you can’t get this one in the United States, there is an Indomie variety that is curry flavored called Rasa Kari Ayam – no Medan in the title but very good stuff. You can get it in the US, too – here it is.
This guy has a great Indonesian Kari Ayam recipe! Check it out!
Indonesian Food Safari!