Here’s the import label (click image to enlarge).
A single packet of powdered seasoning.
Buckwheat noodles with the seasoning on top awaiting the boiling water.
Here’s the tempura! I add this at the very end to keep it nice and crunchy!
Click image to enlarge. I decided to free it from the confines of the bowl it came in. I added a fried egg with some garlic salt, some kizami shoga (pickled ginger) and a little sushinori (seaweed). I liked the noodles – tasty and slightly chewy. The broth was very nice – a salty and slightly sweet flavor with hints of fish. The tempura was good too – crunchy and flavorful. All in all a good bowl of noodles – very nice! 4.0 out of 5.0 stars. UPC barcode 4902105201961 .
My tribute to Momofuku Ando
Story about American with a ramen shop in Tokyo